May is Asian American, Native Hawaiian, and Pacific Islander Heritage Month, an annual celebration that honors the historical and cultural contributions of individuals and groups with Asian, Hawaiian, and Pacific Islander heritage in the United States. The AANHPI umbrella term encompasses cultures from the entire Asian continent, including East, Southeast and South Asia, Hawaii, as well as the Pacific Islands of Melanesia, Micronesia and Polynesia.
As in many cultures, food holds a special importance in AANHPI community. Food has a unique way of bringing people together, creating shared experiences that transcend differences in culture, language, and background. Whether it's a family meal, a holiday feast, or a casual potluck with friends, gathering around food encourages conversation, connection, and a sense of community. It’s often through these shared meals that traditions are passed down, stories are told, and bonds are strengthened.
Continuing in our commitment as a Racial Justice Congregation, let us celebrate Asian American, Native Hawaiian, and Pacific Islander Heritage Month with a traditional Filipino dish of Chicken Adobo!
Click on the image on the left to view the recipe!